5 chef-made entrees.
2 Middle Eastern mezes.
FUSIA FOODS After working in the food industry for over 30 years packaging, manufacturing, and helping craft other peoples’ foods, we wanted to bring you something that only we could do.
We focused on a couple key things to bring you meals that improve our lives and we hope will improve yours, as well.
Nutrition-Focused Meals. We worked with nutritionists at Cornell University to start from the ground up with the right nutrients for optimal health.
Chef-Made Meals. Thanks to the fantastic team we have the privilege of working with, we’re pleased to be able to bring you recipes that were entirely designed by real chefs.
Stay-Fresh Technology. We’re innovators in the industry of food packaging and solutions. Our methods keep your foods fresh up to 45 days in the fridge and steam to perfection in the microwave.
“I have always looked to the master chef, Chef Joël Robuchon for inspiration in my seafood. He loved the seasonality of certain spices and shared his thoughts and ideas with us. Today Fusia Foods’ seafood items are all inspired by his teachings and his love of a great meal.”
Fusia Foods Founder
Fusia Foods uses High Pressure Processing (HPP) to package all of our foods and make them safe for you to eat with a long shelf-life. Click below to learn more about the environmental impact of our High Pressure Processing.
Stays Fresh Longer
Our unique preparation and packaging method keeps your chef-made foods fresh and gourmet up to 45 days in the fridge!
Want to buy this product at a store near you? Contact us to let us know where you're located and where you shop and we'll do what we can to come to you.