Stir Fry Shrimp
Stir Fried Shrimp looking so good on a plate.
Stir Fried Shrimp microwavable meal in its packaging tray.
Stir Fried Shrimp ready-to-eat meal in its final packaging.

Stir Fried Shrimp

Chongqing Style.

  • 400 Calories
  • 21g of Protein
  • 1.7mg of Iron
  • 630mg of Sodium
  • 5g of Dietary Fiber
  • Lasts up to 45 days refrigerated
U.S. Gulf shrimp.
Certified sustainable seafood.
Icon indicating this product is nut-free.
Icon indicating this product is high in protein.
steamOpurge® is a registered trademark to Clean Label Foods Gourmet Inc.

When heating our Fusia products please do not remove or pierce the skin or sealing film. Our packaging has been specially designed to create a steaming effect during heating and cooking. This will keep the product extremely moist and never over cooked. When heating and or cooking, the film will create a big bubble and will look like it will explode, however it won’t. Once it reaches the max limit, it will purge a small pressure release valve in the film and will continue to steam. Once removed from microwave, film will contract again and create vacuum.

Please let it sit for a minute before pealing film and enjoying your Fusia meal.
 
COOKING INSTRUCTIONS

From Frozen
Microwave

  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.
  2. Microwave for 7 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven

  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. 3. Heat 12-14 minutes.

Do not place package in oven.

From Refrigerated

Microwave

  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.)
  2. Microwave for 3 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven

  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.

Do not place package in oven.

Stir Fried Shrimp nutrition panel.  Calories 400. Total Fat 18g 23%. Saturated Fat 2g 10%. Trans Fat 0g. Cholesterol 75mg 25%. Sodium 630mg 27%. Total Carbohydrate 35g 13%. Dietary Fiber 5g 18%. Total Sugars 5g. Includes 0g Added Sugars. Protein 21g. Vitamin D 0mcg. Calcium 80mg 6%. Iron 1.7mg 10%. Potassium 460mg.
INGREDIENTS: SHRIMP, COOKED MULTI GRAIN MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE WHEAT FLOUR, BLEND {BARLEY, RYE, WHOLE WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGUM, TEFF}0, CARROTS, COOKED GARBANZO BEANS, KALE, RED BELL PEPPER, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF BROWN SUGAR, CANOLA OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), NATURAL FLAVOR, SEA SALT, SPICES, BASMATI RICE, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), FRESH GARLIC, BUTTER (CREAM, NATURAL FLAVOR)

CONTAINS: MILK, WHEAT, SHRIMP

Frequently Asked Questions

  1. Is this a frozen product or is it an RTE?
    The product is a Frozen Ready to Eat (RTE) meal. It is highly recommended to follow instructions to make sure the product reaches a temperature of 145F (seafood) and 165F (poultry) before consumption.
     
  2. What are the steps taken to ensure safety of Seafood meals?
    Fusia products are fully cooked in skin packed packaging, undergone High Pressure pasteurization (HPP). HPP treatment achieves food safety objectives by inactivation of various pathogens including Listeria monocytogenes, Salmonella, and Staphyloccocus aureus, E. Coli, Vibrio vulnificus, while maintaining product freshness and high-quality attributes. One bacterium that has shown some resistance to HPP is C. Botulism. The control for this bacterium is achieved by maintaining the product as frozen or under 38F storage condition.
     
  3. If your product is sold frozen, why do you use HPP?
    We use HPP as an additional method of shelf extension in case the product is slacked out and sold refrigerated. This process will ensure the quality and the safety of the product.
     
  4. If we slack out the product, how much shelf life can we expect?
    The product remaining frozen or at temperatures below 38F can yield a shelf life of up to 45 days.
     
  5. Why does your package say cook instead of heat if your product is already cooked?
    This is another way to make sure that the consumer is cooking the product thoroughly in case of temperature abuse in the store or distribution center. It is another fail-safe step to protect the consumer and the supply chain.
     
  6. What is a TTI and why do we need it and why is it so expensive?
    A TTI is a Time and Temp Indicator. It is placed on each retail package. This is only provided if the store intends to sell the product slacked out or never frozen. This indicator will alert the consumer and the store personnel if the temperature has been abused and renders the product not safe for consumption. The cost of these units are passed on directly without any mark up.
     
  7. Which items do you see selling better than others?
    Blackened Salmon and Thai Salmon seem to grab more attention for healthy consumers, however the Stir Fried Chongqing style performs very well in the spicy category.
     
  8. What do you consider good movement and where would we display this product?
    This product tends to do well in the Seafood frozen section as a dinner item. However, in the smaller more specialized stores we see stronger movement in the deli grab and go section. This tends to serve more of a lunch or a fast casual dinner cliental.
Item #:
Date of Revision: 1/1/2021
Product Name: Fusia Stir Fried Shrimp HPP
Pack Size: 6 – 12oz.
Formula:
Allergen:
Customer: Clean Label Gourmet Foods Inc.
Storage: Frozen Slacked Out
Customer Product #: Fusia28282
Micro Testing: Yes (APC, Listeria, Salmonella, Vibrio, Yeast and Mold)
Kosher/Organic/GF/Halal: Gluten Free
pH Testing:
Foreign Material Control: (Magnet or metal detection) Metal Detection
Allergen Testing Yes Gluten
Kill Step (hot-fill, acidified, HPP, etc.): Cooked Quick Frozen

Container Information

Container style: 6 Mil film from Multivac. (975 Cryovac Container)
Container P #:
Lid P:
Lot Code Format: Mcode and Best by Date MM/DD/YY
Shelf Life: 45 days from slacking out or 1 year frozen
Ink jet placement: Slot on back
Spec for Lid Torque:
Container Fill Weight: 12oz
Tamper Evident Banding:

Fusia Blackened Salmon:
Fresh –
Sleeve: Mcode + use by date 45 days
Box: Mcode + use by date 45 days
Keep Refrigerated (32-34F)

Frozen:
Sleeve: Mcode only
Remove Use or Freeze By
Box: Keep Frozen (0-10F) Include Pink sheet in the box

Label/Packaging Information

Size:
Supplier: Professional Image, Tulsa, OK
UPC: 0 88569 28282 5
Specific Callouts:
Barcode Reader ID:
Hand applied or Roll Label:

Case Label Information

Label Size:
Hand applied or Roll Label:
GTIN:
Lot Code Format:
Batch Coding:
Special Request:

Carton Information

Description: Corrugated
Colors: Brown
Case size: 12 3/4 x 9 x 4 3/4
Carton P#:
Carton Supplier:
Atlas Container Corp.
(443) 223-0241
chrisw@atlascontainer.com
Weight:
Packed by Stamp:
Units per case: 6
Location of case label:

Pallet Information

Pallet Configuration:
Ti x Hi: 13×10
Placcard Requirements:
Special Requests:

Information for:

 
Consumers
 
 
Trade Buyers
 
 
Distributors

Information for Consumers:

steamOpurge® is a registered trademark to Clean Label Foods Gourmet Inc.

When heating our Fusia products please do not remove or pierce the skin or sealing film. Our packaging has been specially designed to create a steaming effect during heating and cooking. This will keep the product extremely moist and never over cooked. When heating and or cooking, the film will create a big bubble and will look like it will explode, however it won’t. Once it reaches the max limit, it will purge a small pressure release valve in the film and will continue to steam. Once removed from microwave, film will contract again and create a vacuum.

Please let it sit for a minute before peeling film and enjoying your Fusia meal.
 
COOKING INSTRUCTIONS

From Frozen
Microwave

  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.
  2. Microwave for 6 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven

  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.

Do not place package in oven.

From Refrigerated

Microwave

  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.)
  2. Microwave for 3 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven

  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.

Do not place package in oven.

Stir Fried Shrimp nutrition panel.  Calories 400. Total Fat 18g 23%. Saturated Fat 2g 10%. Trans Fat 0g. Cholesterol 75mg 25%. Sodium 630mg 27%. Total Carbohydrate 35g 13%. Dietary Fiber 5g 18%. Total Sugars 5g. Includes 0g Added Sugars. Protein 21g. Vitamin D 0mcg. Calcium 80mg 6%. Iron 1.7mg 10%. Potassium 460mg.
INGREDIENTS: SHRIMP, COOKED MULTI GRAIN MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE WHEAT FLOUR, BLEND {BARLEY, RYE, WHOLE WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGUM, TEFF}0, CARROTS, COOKED GARBANZO BEANS, KALE, RED BELL PEPPER, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF BROWN SUGAR, CANOLA OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), NATURAL FLAVOR, SEA SALT, SPICES, BASMATI RICE, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), FRESH GARLIC, BUTTER (CREAM, NATURAL FLAVOR)

CONTAINS: MILK, WHEAT, SHRIMP


Information for Trade Buyers:

Frequently Asked Questions

  1. Is this a frozen product or is it an RTE?
    The product is a Frozen Ready to Eat (RTE) meal. It is highly recommended to follow instructions to make sure the product reaches a temperature of 145F (seafood) and 165F (poultry) before consumption.
     
  2. What are the steps taken to ensure safety of Seafood meals?
    Fusia products are fully cooked in skin packed packaging, undergone High Pressure pasteurization (HPP). HPP treatment achieves food safety objectives by inactivation of various pathogens including Listeria monocytogenes, Salmonella, and Staphyloccocus aureus, E. Coli, Vibrio vulnificus, while maintaining product freshness and high-quality attributes. One bacterium that has shown some resistance to HPP is C. Botulism. The control for this bacterium is achieved by maintaining the product as frozen or under 38F storage condition.
     
  3. If your product is sold frozen, why do you use HPP?
    We use HPP as an additional method of shelf extension in case the product is slacked out and sold refrigerated. This process will ensure the quality and the safety of the product.
     
  4. If we slack out the product, how much shelf life can we expect?
    The product remaining frozen or at temperatures below 38F can yield a shelf life of up to 45 days.
     
  5. Why does your package say cook instead of heat if your product is already cooked?
    This is another way to make sure that the consumer is cooking the product thoroughly in case of temperature abuse in the store or distribution center. It is another fail-safe step to protect the consumer and the supply chain.
     
  6. What is a TTI and why do we need it and why is it so expensive?
    A TTI is a Time and Temp Indicator. It is placed on each retail package. This is only provided if the store intends to sell the product slacked out or never frozen. This indicator will alert the consumer and the store personnel if the temperature has been abused and renders the product not safe for consumption. The cost of these units are passed on directly without any mark up.
     
  7. Which items do you see selling better than others?
    Blackened Salmon and Thai Salmon seem to grab more attention for healthy consumers, however the Stir Fried Chongqing style performs very well in the spicy category.
     
  8. What do you consider good movement and where would we display this product?
    This product tends to do well in the Seafood frozen section as a dinner item. However, in the smaller more specialized stores we see stronger movement in the deli grab and go section. This tends to serve more of a lunch or a fast casual dinner cliental.


Information for Distributors:

Item #:
Date of Revision: 1/1/2021
Product Name: Fusia Stir Fried Shrimp HPP
Pack Size: 6 – 12oz.
Formula:
Allergen:
Customer: Clean Label Gourmet Foods Inc.
Storage: Frozen Slacked Out
Customer Product #: Fusia28282
Micro Testing: Yes (APC, Listeria, Salmonella, Vibrio, Yeast and Mold)
Kosher/Organic/GF/Halal: Gluten Free
pH Testing:
Foreign Material Control: (Magnet or metal detection) Metal Detection
Allergen Testing Yes Gluten
Kill Step (hot-fill, acidified, HPP, etc.): Cooked Quick Frozen

Container Information

Container style: 6 Mil film from Multivac. (975 Cryovac Container)
Container P #:
Lid P:
Lot Code Format: Mcode and Best by Date MM/DD/YY
Shelf Life: 45 days from slacking out or 1 year frozen
Ink jet placement: Slot on back
Spec for Lid Torque:
Container Fill Weight: 12oz
Tamper Evident Banding:

Fusia Blackened Salmon:
Fresh –
Sleeve: Mcode + use by date 45 days
Box: Mcode + use by date 45 days
Keep Refrigerated (32-34F)

Frozen:
Sleeve: Mcode only
Remove Use or Freeze By
Box: Keep Frozen (0-10F) Include Pink sheet in the box

Label/Packaging Information

Size:
Supplier: Professional Image, Tulsa, OK
UPC: 0 88569 28282 5
Specific Callouts:
Barcode Reader ID:
Hand applied or Roll Label:

Case Label Information

Label Size:
Hand applied or Roll Label:
GTIN:
Lot Code Format:
Batch Coding:
Special Request:

Carton Information

Description: Corrugated
Colors: Brown
Case size: 12 3/4 x 9 x 4 3/4
Carton P#:
Carton Supplier:
Atlas Container Corp.
(443) 223-0241
chrisw@atlascontainer.com
Weight:
Packed by Stamp:
Units per case: 6
Location of case label:

Pallet Information

Pallet Configuration:
Ti x Hi: 13×10
Placcard Requirements:
Special Requests:

Eco-Friendly

Fusia Foods uses High Pressure Processing (HPP) to package all of our foods and make them safe for you to eat with a long shelf-life. Click below to learn more about the environmental impact of our High Pressure Processing.

Stays Fresh Longer

Our unique preparation and packaging method keeps your chef-made foods fresh and gourmet up to 45 days in the fridge!

Contact Us

Want to buy this product at a store near you? Contact us to let us know where you're located and where you shop and we'll do what we can to come to you.