Shrimp Siciliano
Thumbnail picture of Shrimp Siciliano looking so tasty on a plate.
Thumbnail picture of Shrimp Siciliano ready-to-eat microwavable meal in its packaging tray.
Thumbnail picture of Shrimp Siciliano ready-to-eat meal in its final packaging.

Shrimp Siciliano

with Orzo, Ancient Grains, Red Quinoa, Kale in a Garlic Butter Marinara Sauce.

  • 350 Calories
  • 16g of Protein
  • 4.5mg of Iron
  • 480mg of Sodium
  • 7g of Dietary Fiber
  • Lasts up to 45 days refrigerated
U.S. Gulf shrimp.
Certified sustainable seafood.
Icon indicating this product contains no preservatives.
Icon indicating this product is nut-free.
Icon indicating this product is soy-free.
Icon indicating this product is high in protein.

Shrimp Siciliano

with Orzo, Ancient Grains, Red Quinoa, Kale in a Garlic Butter Marinara Sauce.

  • 350 Calories
  • 16g of Protein
  • 4.5mg of Iron
  • 480mg of Sodium
  • 7g of Dietary Fiber
  • Lasts up to 45 days refrigerated
U.S. Gulf shrimp.
Certified sustainable seafood.
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steamOpurge® is a registered trademark to Clean Label Foods Gourmet Inc. When heating our Fusia products please do not remove or pierce the skin or sealing film. Our packaging has been specially designed to create a steaming effect during heating and cooking. This will keep the product extremely moist and never over cooked. When heating and or cooking, the film will create a big bubble and will look like it will explode, however it won’t. Once it reaches the max limit, it will purge a small pressure release valve in the film and will continue to steam. Once removed from microwave, film will contract again and create vacuum. Please let it sit for a minute before pealing film and enjoying your Fusia meal.   COOKING INSTRUCTIONS From Frozen Microwave
  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.
  2. Microwave for 7 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.
USE CAUTION WHEN OPENING. Package may produce HOT steam after heating. Conventional Oven
  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. 3. Heat 12-14 minutes.
Do not place package in oven. From Refrigerated Microwave
  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.)
  2. Microwave for 3 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.
USE CAUTION WHEN OPENING. Package may produce HOT steam after heating. Conventional Oven
  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.
Do not place package in oven.
Nutrition panel for Shrimp Siciliano ready-to-eat microwavable meal. Calories: 360. Total fat: 5g 6% DV. Saturated fat: 0g 0%DV. Trans fat: 0g. Cholesterol 75mg 25%DV. Sodium: 470mg 20%DV. Total Carbohydrate: 58g 21%DV. Dietary fiber: 7g 25%DV. Total sugars: 10g. Includes 0g added sugars. Sugar alcohol: 0g. Protein: 19g 38%DV. Vitamin D: 0.5mcg 2%DV. Calcium: 140mg 10%DV. Iron: 4.9mg 25%DV. Potassium: 830mg 20%DV.
INGREDIENTS: SHRIMP, COOKED MULTI GRAIN MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE WHEAT FLOUR, BLEND {BARLEY, RYE, WHOLE WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGUM, TEFF}0, CARROTS, COOKED GARBANZO BEANS, KALE, RED BELL PEPPER, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF BROWN SUGAR, CANOLA OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), NATURAL FLAVOR, SEA SALT, SPICES, BASMATI RICE, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), FRESH GARLIC, BUTTER (CREAM, NATURAL FLAVOR) CONTAINS: MILK, WHEAT, SHRIMP

Frequently Asked Questions

  1. Is this a frozen product or is it an RTE? The product is a Frozen Ready to Eat (RTE) meal. It is highly recommended to follow instructions to make sure the product reaches a temperature of 145F (seafood) and 165F (poultry) before consumption.  
  2. What are the steps taken to ensure safety of Seafood meals? Fusia products are fully cooked in skin packed packaging, undergone High Pressure pasteurization (HPP). HPP treatment achieves food safety objectives by inactivation of various pathogens including Listeria monocytogenes, Salmonella, and Staphyloccocus aureus, E. Coli, Vibrio vulnificus, while maintaining product freshness and high-quality attributes. One bacterium that has shown some resistance to HPP is C. Botulism. The control for this bacterium is achieved by maintaining the product as frozen or under 38F storage condition.  
  3. If your product is sold frozen, why do you use HPP? We use HPP as an additional method of shelf extension in case the product is slacked out and sold refrigerated. This process will ensure the quality and the safety of the product.  
  4. If we slack out the product, how much shelf life can we expect? The product remaining frozen or at temperatures below 38F can yield a shelf life of up to 45 days.  
  5. Why does your package say cook instead of heat if your product is already cooked? This is another way to make sure that the consumer is cooking the product thoroughly in case of temperature abuse in the store or distribution center. It is another fail-safe step to protect the consumer and the supply chain.  
  6. What is a TTI and why do we need it and why is it so expensive? A TTI is a Time and Temp Indicator. It is placed on each retail package. This is only provided if the store intends to sell the product slacked out or never frozen. This indicator will alert the consumer and the store personnel if the temperature has been abused and renders the product not safe for consumption. The cost of these units are passed on directly without any mark up.  
  7. Which items do you see selling better than others? Blackened Salmon and Thai Salmon seem to grab more attention for healthy consumers, however the Stir Fried Chongqing style performs very well in the spicy category.  
  8. What do you consider good movement and where would we display this product? This product tends to do well in the Seafood frozen section as a dinner item. However, in the smaller more specialized stores we see stronger movement in the deli grab and go section. This tends to serve more of a lunch or a fast casual dinner cliental.
Item #: Date of Revision: 1/1/2021 Product Name: Fusia Shrimp Siciliano HPP Pack Size: 6 – 12oz. Formula: Allergen: Shrimp, Milk, Wheat Customer: Clean Label Gourmet Foods Inc. Storage: Frozen Slacked Out Customer Product #: Fusia28283 Micro Testing: Yes (APC, Listeria, Salmonella, Vibrio, Yeast and Mold) Kosher/Organic/GF/Halal: Gluten Free pH Testing: Foreign Material Control: (Magnet or metal detection) Metal Detection Allergen Testing Yes Gluten Kill Step (hot-fill, acidified, HPP, etc.): Cooked Quick Frozen

Container Information

Container style: 6 Mil film from Multivac. (975 Cryovac Container) Container P #: Lid P: Lot Code Format: Mcode and Best by Date MM/DD/YY Shelf Life: 45 days from slacking out or 1 year frozen Ink jet placement: Slot on back Spec for Lid Torque: Container Fill Weight: 12oz Tamper Evident Banding: Fusia Blackened Salmon: Fresh – Sleeve: Mcode + use by date 45 days Box: Mcode + use by date 45 days Keep Refrigerated (32-34F) Frozen: Sleeve: Mcode only Remove Use or Freeze By Box: Keep Frozen (0-10F) Include Pink sheet in the box

Label/Packaging Information

Size: Supplier: Professional Image, Tulsa, OK UPC: 0 88569 28283 9 Specific Callouts: Barcode Reader ID: Hand applied or Roll Label:

Case Label Information

Label Size: Hand applied or Roll Label: GTIN: Lot Code Format: Batch Coding: Special Request:

Carton Information

Description: Corrugated Colors: Brown Case size: 12 3/4 x 9 x 4 3/4 Carton P#: Carton Supplier: Atlas Container Corp. (443) 223-0241 chrisw@atlascontainer.com Weight: Packed by Stamp: Units per case: 6 Location of case label:

Pallet Information

Pallet Configuration: Ti x Hi: 13×10 Placcard Requirements: Special Requests:

Information for:

  Consumers     Trade Buyers     Distributors

Information for Consumers:

steamOpurge® is a registered trademark to Clean Label Foods Gourmet Inc. When heating our Fusia products please do not remove or pierce the skin or sealing film. Our packaging has been specially designed to create a steaming effect during heating and cooking. This will keep the product extremely moist and never over cooked. When heating and or cooking, the film will create a big bubble and will look like it will explode, however it won’t. Once it reaches the max limit, it will purge a small pressure release valve in the film and will continue to steam. Once removed from microwave, film will contract again and create a vacuum. Please let it sit for a minute before peeling film and enjoying your Fusia meal.   COOKING INSTRUCTIONS From Frozen Microwave
  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.
  2. Microwave for 6 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.
USE CAUTION WHEN OPENING. Package may produce HOT steam after heating. Conventional Oven
  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.
Do not place package in oven. From Refrigerated Microwave
  1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.)
  2. Microwave for 3 minutes or until cooked through and inner temperature reaches 145°F, microwave times vary. Instructions based on a 1200 watt microwave.
  3. Carefully remove tray from microwave by its corners and let sit for 1 minute before opening.
USE CAUTION WHEN OPENING. Package may produce HOT steam after heating. Conventional Oven
  1. Preheat oven to 350º F degrees.
  2. Remove label and film from tray, remove and place food into oven safe container.
  3. Heat 12-14 minutes.
Do not place package in oven.
Nutrition panel for Shrimp Siciliano ready-to-eat microwavable meal. Calories: 360. Total fat: 5g 6% DV. Saturated fat: 0g 0%DV. Trans fat: 0g. Cholesterol 75mg 25%DV. Sodium: 470mg 20%DV. Total Carbohydrate: 58g 21%DV. Dietary fiber: 7g 25%DV. Total sugars: 10g. Includes 0g added sugars. Sugar alcohol: 0g. Protein: 19g 38%DV. Vitamin D: 0.5mcg 2%DV. Calcium: 140mg 10%DV. Iron: 4.9mg 25%DV. Potassium: 830mg 20%DV.
INGREDIENTS: SHRIMP, COOKED MULTI GRAIN MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE WHEAT FLOUR, BLEND {BARLEY, RYE, WHOLE WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGUM, TEFF}0, CARROTS, COOKED GARBANZO BEANS, KALE, RED BELL PEPPER, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF BROWN SUGAR, CANOLA OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), NATURAL FLAVOR, SEA SALT, SPICES, BASMATI RICE, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), FRESH GARLIC, BUTTER (CREAM, NATURAL FLAVOR) CONTAINS: MILK, WHEAT, SHRIMP

Information for Trade Buyers:

Frequently Asked Questions

  1. Is this a frozen product or is it an RTE? The product is a Frozen Ready to Eat (RTE) meal. It is highly recommended to follow instructions to make sure the product reaches a temperature of 145F (seafood) and 165F (poultry) before consumption.  
  2. What are the steps taken to ensure safety of Seafood meals? Fusia products are fully cooked in skin packed packaging, undergone High Pressure pasteurization (HPP). HPP treatment achieves food safety objectives by inactivation of various pathogens including Listeria monocytogenes, Salmonella, and Staphyloccocus aureus, E. Coli, Vibrio vulnificus, while maintaining product freshness and high-quality attributes. One bacterium that has shown some resistance to HPP is C. Botulism. The control for this bacterium is achieved by maintaining the product as frozen or under 38F storage condition.  
  3. If your product is sold frozen, why do you use HPP? We use HPP as an additional method of shelf extension in case the product is slacked out and sold refrigerated. This process will ensure the quality and the safety of the product.  
  4. If we slack out the product, how much shelf life can we expect? The product remaining frozen or at temperatures below 38F can yield a shelf life of up to 45 days.  
  5. Why does your package say cook instead of heat if your product is already cooked? This is another way to make sure that the consumer is cooking the product thoroughly in case of temperature abuse in the store or distribution center. It is another fail-safe step to protect the consumer and the supply chain.  
  6. What is a TTI and why do we need it and why is it so expensive? A TTI is a Time and Temp Indicator. It is placed on each retail package. This is only provided if the store intends to sell the product slacked out or never frozen. This indicator will alert the consumer and the store personnel if the temperature has been abused and renders the product not safe for consumption. The cost of these units are passed on directly without any mark up.  
  7. Which items do you see selling better than others? Blackened Salmon and Thai Salmon seem to grab more attention for healthy consumers, however the Stir Fried Chongqing style performs very well in the spicy category.  
  8. What do you consider good movement and where would we display this product? This product tends to do well in the Seafood frozen section as a dinner item. However, in the smaller more specialized stores we see stronger movement in the deli grab and go section. This tends to serve more of a lunch or a fast casual dinner cliental.

Information for Distributors:

Item #: Date of Revision: 1/1/2021 Product Name: Fusia Shrimp Siciliano HPP Pack Size: 6 – 12oz. Formula: Allergen: Shrimp, Milk, Wheat Customer: Clean Label Gourmet Foods Inc. Storage: Frozen Slacked Out Customer Product #: Fusia28283 Micro Testing: Yes (APC, Listeria, Salmonella, Vibrio, Yeast and Mold) Kosher/Organic/GF/Halal: Gluten Free pH Testing: Foreign Material Control: (Magnet or metal detection) Metal Detection Allergen Testing Yes Gluten Kill Step (hot-fill, acidified, HPP, etc.): Cooked Quick Frozen

Container Information

Container style: 6 Mil film from Multivac. (975 Cryovac Container) Container P #: Lid P: Lot Code Format: Mcode and Best by Date MM/DD/YY Shelf Life: 45 days from slacking out or 1 year frozen Ink jet placement: Slot on back Spec for Lid Torque: Container Fill Weight: 12oz Tamper Evident Banding: Fusia Blackened Salmon: Fresh – Sleeve: Mcode + use by date 45 days Box: Mcode + use by date 45 days Keep Refrigerated (32-34F) Frozen: Sleeve: Mcode only Remove Use or Freeze By Box: Keep Frozen (0-10F) Include Pink sheet in the box

Label/Packaging Information

Size: Supplier: Professional Image, Tulsa, OK UPC: 0 88569 28283 9 Specific Callouts: Barcode Reader ID: Hand applied or Roll Label:

Case Label Information

Label Size: Hand applied or Roll Label: GTIN: Lot Code Format: Batch Coding: Special Request:

Carton Information

Description: Corrugated Colors: Brown Case size: 12 3/4 x 9 x 4 3/4 Carton P#: Carton Supplier: Atlas Container Corp. (443) 223-0241 chrisw@atlascontainer.com Weight: Packed by Stamp: Units per case: 6 Location of case label:

Pallet Information

Pallet Configuration: Ti x Hi: 13×10 Placcard Requirements: Special Requests:

Eco-Friendly

Fusia Foods uses High Pressure Processing (HPP) to package all of our foods and make them safe for you to eat with a long shelf-life. Click below to learn more about the environmental impact of our High Pressure Processing.

Stays Fresh Longer

Our unique preparation and packaging method keeps your chef-made foods fresh and gourmet up to 45 days in the fridge!

Contact Us

Want to buy this product at a store near you? Contact us to let us know where you're located and where you shop and we'll do what we can to come to you.